How to Become an Expert Climber in Five Simple Lessons (Lesson 4)

Lesson 4: Proper Practice for Climbers Part 1 By Mark Anderson Now that we understand that we all possess tremendous untapped climbing potential, just waiting to be exploited, how can climbers specifically go about unlocking that potential? Ericsson’s work in Peak not only provides tremendous inspiration, but also general frameworks for improvement that can be…

Slice of Time—New Eldo 5.14b

By Mark Anderson Injuries suck. Last October I (partially) tore my forearm flexor muscle. At first the injury was relatively minor, but like a climber, I kept climbing and training hard on it for several weeks, and so it evolved into something more troublesome. I spent the next five months or so rehabbing the muscle,…

40 Climbing Lessons

by Mark Anderson A few years ago Steve Bechtel gave me an article called “40 Years of Insight” by strength Coach Dan John.  The article is a list of 40 lessons Dan learned in his 40 years of coaching strength athletes. I liked it so much, I keep it on my nightstand and re-read it…

Training For 9a – Part I

By Mark Anderson This is the second installment in a 4-part series.  The first installment can be found here. By the end of the Fall 2015 climbing season, I was consistently 2-hanging the route, and while my hang points were converging, the rate of improvement was glacial. Clearly I needed to reach another plane of…

Training for 9a – Preface

by Mark Anderson This is the first in a multi-part series about how I prepared and trained for my ascent of Shadowboxing in Rifle Colorado. For background on the route and details of my ascent, please read here. The decision to embark on a multi-season redpoint campaign should not be taken lightly. It’s a huge…

Anderson Brothers Interview at PaleoTreats

Earlier this week Mike and I were invited on Nik Hawks’ podcast over at PaleoTreats.  PaleoTreats is a web-based mail order company that makes delicious and nutritious desserts for active and health-conscious folks.  In their own words, “…We’ve been making foodie-approved Paleo desserts since 2009. We are serious about flavor, texture, ingredients and Paleo. Yes, all…